Pasta dishes are very popular and versatile, but it seems that as traditionally prepared pasta sometimes boring. Pasta with grilled meat or fire or cooked vegetables are a boon. One of the best ways to improve your pasta dishes, is for some of the ingredients to cook on a fire pit. So instead of pasta a day, try to kick a few ingredients cooked with some fire. Here are some ideas for use:
Fettuccine Alfredo with grilledZucchini
Cut the zucchini into small pieces and converted into a square of aluminum foil. Feel free to zucchini season to taste with salt or garlic. Add olive oil or butter and wrap the zucchini in the film. Place the box in the pit fire with hot coals and cook for about half an hour. Throw in the zucchini fettuccine Alfredo.
Tomato pasta with tomato sauce, roast-Fire
Tomato sauce is probably the most important for coating pasta. There are all kindsWhat can you add tomato sauce, so make it your own. One of the things you do to make pasta sauce may be some additional flavor, fire roasted tomato sauce to add. A fire roasted tomatoes, cut them in half, remove the stem, and you get the seeds and juice. Brush the cut sides with olive oil and coat the tomatoes in a grid on top of the chimney. Cook until skin is blackened, then peel. Just cut the fried tomatoes and mix gently again inYour tomato pasta sauce.
Pasta with seafood cooked in the fire
Put the fish in foil and season to taste with garlic powder, pepper and oregano. Place a slice of lemon or lime to each bag with the fish. Cook the fish on the embers of the chimney for about 15 minutes. Before removing the film, leave the fish for a minute or two, a little sitting 'cold. Pack, cut the fish into small chunks or bite and throw in the pasta business, from white wine more flavor.
These courtsare full of flavor and taste some unique dimensions of the table to add. Be sure their pasta dishes are memorable for you and your guests, if the ingredients to cook over a fire pit and use the complex flavors, the cuisine offers a fireplace.
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