Alaska has more than 34,000 thousand kilometers of rugged coastline. Its cold waters are home to countless mussels, whitefish and salmon. But of all the delicious seafood lives in Alaska, fresh Pollock is the most common, moreover, is the most abundant food fish resource in the world! On average, about 1.5 million tons are caught annually, almost all from the Bering Sea. Known for its delicate taste and texture of the company, is Alaska Pollock, not with its fat, be mistaken for "shark"Vetter, Atlantic cod, which is a different species of fish. A little known fact is that Pollock is used as raw material for surimi or fish paste, which is used in the United States, then to make imitation crab meat.
Depending on the store-bought sushi? Especially if the sushi was a roll of California, probably eaten Pollock and not even know. Always on the run and needed a quick meal, and brought in a large fast-food chain for a fried fish sandwich? TheirPollock probably also eaten as a favorite for large restaurant chains, a versatile, lightweight and economical option is to fish.
What do you mean flexible when it comes to fish? It is usually sweet in taste, may be accompanied with many different sauces and flavors, and that in some way be prepared in various ways. Pollock fits this definition to a tee. You can bake or fry, poach or fry it. From fish and chips to gourmet products for goldfast food to your kitchen table, an Alaskan bone-free Poollock fillets is just what the chef ordered.
For a spicy seafood dish, pan fry six 7-ounce portions of Fresh Pollack with Jamaican blackened seasoning, and then saute in whole butter with shrimps and scallions for a Jamaican Styled repast. You can serve your Pollock over couscous, rice pilaf, steamed greens, or fingerling potatoes.
Need some vegetable accompaniment? Bake 4 Alaska Pollock fillets in Aluminum foil with 1/4 cup of a mixture of tomatoes, olives, onions, capers, mushrooms, and garlic. Depending on if you use fresh, thawed or frozen Pollock, baking time at 450_F will take anywhere between 20-25 minutes. Grilling also is an option.
Lastly, Pollock is abundant and flavorful, but it is also sustainable; the Alaska Pollock Fishery certifiably meets the strict environmental standards of the Marine Stewardship Council. So rest assured that your next meal of Pollock will be as healthy for you as it is for the sea.
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