How to Cook Wahoo

!±8± How to Cook Wahoo

Wahoo! I must admit that I like the name of this fish. I also like how tastes.

Wahoo is not exactly the cheapest fish in the fish market, but one that is always available. There are two reasons for this, I know:

1) Wahoo is in high demand by connoisseurs appreciate the sea for its delicate, white, high quality meat.

2) Wahoo is a real loner among fish. Rarely schools with others of its kind, so fisherman lucky enough to find moremore than one or two in each trailer. Solitary individuals are included in the rule as "bycatch" with tuna and other large species.

As a side note, wahoo is a fish very fast running - some say the fastest fish in the world. Some people have said that its name derives from the fame of "Wahoo!" fishermen who manage to hook one. (Others say, however, that derives from the name of Oahu, one of the Hawaiian Islands.)

Wahoo can be up to 6 meters in length and weigh up to£ 100, so that a single fish - if and when they find someone who is lucky enough to catch one - can provide a lot of meat.

You can bake or grill wahoo and a nice meal or something.

Baked Wahoo

Ingredients

3 lbs. Wahoo

1 cup mayonnaise

2 tablespoons lemon juice

1 tablespoon lime juice

1 / 2 cup cucumber enjoy

2 tablespoons chopped chives

Directions

Mix mayonnaise, lemon and lime juice, cucumber, chives, and fun. Coat theFish all over with this mixture. Wrap the fish in aluminum foil. Bake 1 / 2 hour in oven preheated to 350 ° C. If the fish does not seem now abundantly 1 / 2 to cook for another 10 minutes of cooking.

Simple Grilled Wahoo

Ingredients

4 wahoo steaks

1 tablespoon olive oil

1 / 2 tablespoons lime juice

1 tablespoon lemon juice

1 tablespoon paprika

1 teaspoon crushed red pepper

Directions

Whisk together olive oil, lime and lemonFruit juice, paprika and pepper in a bowl. Place wahoo in a bowl. Pour the marinade over the fish, place in refrigerator and let stand for half an hour. Remove wahoo steaks from fridge, remove from pan and grill directly over coals for 15 minutes, turning once during this period. You can combine the remaining marinade while grilling the fish to attack.